Banana Pancakes
To make classic fluffy banana pancakes, you will need overripe bananas, flour, eggs, milk, and baking powder. For a healthier, gluten-free, two-ingredient version, you can simply combine bananas with eggs.
instructions
step 1
Combine flour, sugar, baking powder and salt.
step 2
In separate bowl, mix together egg, milk, vegetable oil and bananas.
step 3
Stir flour mixture into banana mixture; batter will be a little lumpy.
step 4
Heat a lightly oiled griddle or frying pan over medium high heat.
step 6
Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
step 7
Cook until pancakes are golden brown on both sides.
ingredients
1 1/2 cups dry pancake mix
1/2 cup flax seed meal
1 cup skim milk
tools
Hand Blender
Large Heavy Pot With Lid
Measuring Spoons
Measuring Cups